2010 Rossese Di Dolceacqua "Vigneto Savoia", Danila Soldano (Liguria). The room is very nicely done, and you can't beat the funky neighborhood.More, One of the most wonderful places of Italian food that I have visited with incredible dishes of home made paste and a very nice atmosphere, congratulations to the entire team who manage this restaurant I fully recommend it, Excellent homemade pasta dishes! There is a touch of balsamic, game, forest floor and rich black fruit on the nose which is matched on the palate as well. The menu is a wonderful selection of Italian homemade cuisine. 2008 Bianco "Notte Di Luna", Ca' De Noci (Emilia Romagna), 2009 Maremma Bianco, Massavecchia (Toscana), 2010 Cinque Terra Vermentino "Carlaz", Walter De Battè Per Prima Terra (Liguria), 2007 Bianco "Matos Nonet", Parovel (Friuli). 2010 Malvasia Secco Frizzante "Il Mio", Camillo Donati (Emilia Romagna), 2005 "Ripa Di Bucamonte" Bianco, Vittorio Graziano (Emilia Romagna), 2011 Lambrusco Di Modena "Opera Rosa", Ca' Montanari (Emilia Romanga), NV Verdicchio Dei Castelli Di Jesi Spumante “Per Lugo”, Pievalta (Marche), NV Brut Blanc De Noirs Grand Cru, Pehu-Simonet (Verzenay), 2004 Brut Blanc De Blancs Gc "Les Chétillons", Peters Pierre (Le Mesnile Sur Oger), 2004 Brut "Cristal", Louis Roederer (Reims), NV Brut Rosé, Billecart-Salmon (Mareuil-Sur-Aÿ). (Lambrusco maestri), 2011 "San Giovanni Della Sala", Castello Della Sala (Umbria), A savory wine with aromas of wild flowers and tropical fruits. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. RARE AND SPECIALTY : Brut | Ferrari 'Giulio Ferrari Riserva' 2001 Trentino. 2008 Malbo Gentile "Bordone", Quarticello (Emilia Romanga). Red Wines That Are Lightly Sparkling and That Form the Heart and Soul of the Romagnolo Table. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy. Should I book ahead? Bright green apple fruit with hints of bitter almond on the finish. (Lambrusco di grasparossa), 2010 Lambrusco Dell'emilia "Il Mio", Camillo Donati (Emilia Romagna), 100% organic and naturally fermented in the bottle. feel like family members. The locations are: Soho, New York City, Bernardsville, NJ and Washington D.C. Both restaurants will also gift diners with vouchers for discounts at Falconeri’s two New York City boutiques and will serve mocktails—made with Sanbitter soda and house-made herbal tinctures—at the Soho boutique, located near Osteria Morini. I definitely recommend this restaurant, and I would surely visit again. A tremendous example of the varietal and a sustainably farmed wine. A must have! (Salamino, grasparossa), The lambruschi can also be enjoyed as a flight of three (3 oz of each) 19, 2011 Lambrusco Salamino Di Santa Croce, Vigneto Saetti (Emilia Romagna) Glass 5Oz, A lighter colored lambrushci with fresh tart red berries and violets on both the nose and palate. have visited their sister establishment in Washington, DC which was very good, but without the delightful feel found here on the side streets of Soho. Best ways to get from Osteria Morini to SoHo Park. Tel. Everything we ordered was fresh, tasty, big portions and really Italian. See more ideas about restaurant, i love la, culinary. Osteria Morini 218 Lafayette Street (Spring Street), SoHo; (212) 965-8777; osteriamorini.com. Fresh lemon and peach flavors with a slight scent of pine. Interesting Whites of the Area That Are Typically Vinified as One Would a Red Wine, Are Lightly Oxidative and Command One's Full Attention. A full-bodied, intense wine with complex aromas and flavors of blueberry, violet, and rose petals. (Lambrusco di salamino), 2011 Lambrusco Grasparossa Di Castelvetro "Gibe", Tenuta Pederzana (Emilia Romagna) Glass 5Oz, Deep wild cherry fruit balanced with soft tannins, lively acidity and a rosy froth. This is a never-ending experience.... we ordered family style. It was not too pricey, at least by New York standards. Thanks max, InterContinental (IHG) Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (JFK) John F. Kennedy Intl Airport, Hotels near (EWR) Newark Liberty Intl Airport, Asian Restaurants for Lunch in New York City, Chinese Restaurants for Families in New York City, Mediterranean Restaurants in New York City, Spanish Restaurants for Large Groups in New York City, Best Yakitori (Grilled Skewers) in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Asian Restaurants with Delivery in Flatiron District, Families with children Restaurants in Hell's Kitchen, Vietnamese Restaurants in Greenwich Village. Osteria Morini - SOHO. Direct from Italy, we look forward to hosting Emanuela Negro on our next virtual wine tasting on March 12th. Actual fares may vary. The service was very pleasant, professional and attentive without being annoying. The calamari starter was huge and both pasta dishes excellent. Osteria Morini is Chef Michael White’s casual Italian restaurant located downtown in Soho, NYC. Well-established Soho favorite Osteria Morini is looking for a fun-loving, energetic, and passionate Beverage Manager to join the team. Morini pays homage to the authentic and rustic cuisine and ambiance of the Emilia-Romagna region of Italy. Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. ... Ilatium Morini 2013 Veneto D. 125. ... came to our table and offered each of us a soup called, We came here the last night of a vacation in between, 218 Lafayette St, New York City, NY 10012-4021. We...have visited their sister establishment in Washington, DC which was very good, but without the delightful feel found here on the side streets of SohoMore, We were recommended this restaurant and it delivered. i had the best bloody mary of my life here. The menu, designed to be shared amongst family and friends, features cured Italian meats, fresh hand-crafted pastas, and a broad selection of grilled fish and meat. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Seems to be 25dollars? Marino Ristorante. Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. 17 talking about this. 2010 Centesimino, Ancarani (Emilia Romanga). Great balance and elegance. Osteria Morini is a popular Italian restaurant on Lafayette street, known for pasta and lots of lambrusco. im still chasing a bloody mary as good as that one, which...is unlikely.More, This is one of our favorite restaurants when annually visiting the Big City. Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. The dishes professionally, imaginatively and deliciously prepared. Osteria Mozza is an award-winning restaurant in Los Angeles. Osteria Morini is celebrated chef Michael White’s ode to rustic Italian cooking, set in the not-so-rustic neighborhood of Soho. Very easy to drink. Just weekdays and cannot see a sample menu for it online? Schedule for later. Chef White dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. Wide-ranging wine list--from readily affordable to over the top--and knowledgeable sommelier. First off, the playlist is a perfect mix of everything so shout out to the curator of that. Food: Raw cauliflower mushroom salad; toasted pistachio and pistachio oil Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Service is efficient, friendly. (Sangiovese). It’s been around for awhile, and no one mentions it as a place they really want to check out, but it’s surprisingly doing very brisk business, especially during the late hours. This is a small Italian "taverna" in the East Village with an authentic menu and lots of atmosphere. (Trebbiano), 2010 "Nicoletta Rosso", Gotham Project (Emilia-Romagna), Deep wild cherry fruits with hints of violets on the nose. 2010 Rosso Frizzante "Sottobosco", Ca' De Noci (Emilia Romagna), NV Lambrusco Grasparossa Di Castelvetro, Moretto (Emilia Romanga), 2011 Lambrusco Grasparossa Di Castelvetro "Gibe", Tenuta Pederzana (Emilia Romagna), 2010 Lambrusco Grasparossa Di Castelvetro “Opera Pura”, Ca' Montanari (Emilia Romagna), 2011 Lambrusco Salamino Di Santa Croce, Vigneto Saetti (Emilia Romagna), 2011 Bonarda Dell'oltrepò Pavese Frizzante, Castello Di Luzzano (Lombardia), 2011 Albana Di Romagna Secco "as", Zerbina (Emilia Romagna), 2011 Malvasia Colli Piacentini "Tasto Di Seta"Castello Di Luzzano (Emilia Romagna), 2007 Vernaccia Di San Gimignano "Carato", Montenidoli (Toscana), 2009 Riesling Oltrepò Pavese "Gli Orti", Frecciarossa (Lombardia), 2007 Cinque Terre "Viasso" Walter De Battè Per Prima Terra (Liguria), 2010 Colli Di Luni Vermentino "Corsano", Terenzuola (Liguria), 2011 Colli Di Luni Vermentino "Costa Maria", Ottaviano Lambruschi (Liguria), 2007 Colli Di Luni Vermentino "Poggi Alti", Santa Caterina (Liguria). 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